unc-chic's cook book

unc-chic

Sausage Balls

1 pkg. extra sharp cheddar cheese
3 c. Bisquick
1 pkg. Bass Farm's hot country sage sausage

Melt cheese in microwave. Add to Bisquick and sausage. Mix well and roll into 1in. balls. Bake on 350 for 10 to 15 minutes.

unc-chic

Cheese Ball

2 (8oz.) pkgs. Philadelphia cream cheese
1 pkg. original dry Ranch dressing
chopped pecans

Remove cheese from refrigerator about 10 minutes; mix well with Ranch dressing; Roll into a ball then place chopped pecans on a plate roll ball on pecans. Serve with Club Crackers.

unc-chic

Chocolate Pie (big hit at Thanksgiving dinner with grandpa lol)

1 stick margarine, melted
1/4 c. self rising flour
1 tsp. vanilla
1/2 c. chopped pecans (opt.)
1/4 c. cocoa
1 c. sugar
2 eggs
1 unbaked 8in. pie shell

Preheat oven to 350. Mix all ingredients together. pour into unbaked pie shell. Bake for 25-30
minutes. *will be runny looking let sit until firm before severing*

__________________

Life is short, live it like a rock star.

unc-chic

Hungarian Chicken

1 pkg. of chicken breast
2 onions
1 tsp. paprika powder
water
salt
chopped green pepper
chopped tomato
2 T. sour cream

Chop chicken. Saute 2 finely chopped onions. When they are light brown, remove from heat. Add paprika and add a little water. Place on stove again and add chicken. Season with salt, green pepper and tomato. Simmer with lid on until the meat is tender. Mix 2 tablespoons sour cream in it. Serve with pasta or potatoes.

__________________

Life is short, live it like a rock star.

unc-chic

Spicy Corn

1 can of whole kernel corn
1 green bell pepper
1 red bell pepper
1 onion
1 jalapeno pepper
1 peter pepper (opt. this will really spice it up)

Cook corn as directed
finely chop onions and peppers
in frying pan saute onions until light brown. Add green, red, jalapeno peppers, and peter pepper (opt.) saute for about 3 or 4 minutes then add corn cook for about 2 minutes. Serve with grilled chicken. Want to make it pretty and interesting have more green or red bell peppers cut off the top hollow them out put spicy corn inside put the top back on or lean it against the pepper for looks.

This is one of my most favorite dishes but I most warn you then corn is very SPICY. lol hence the name.

__________________

Life is short, live it like a rock star.

kim woodin

Well I guess you know what to bring for the holidays, THANKS!

THERESA

You don't put any liquid in it? Isn't it really crumbly? I never heard of that sausage around here. Is it ground?

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~THERESA~Can I get a hero shake with that, or are you all out?

unc-chic

NO do not put any type of liquid in it that is what the melted cheese is for. It does take a minute or two to mix it well. You can also use sage Jimmy Dean sausage.

THERESA

sounds yummy!

__________________

~THERESA~Can I get a hero shake with that, or are you all out?

thefivepoints

this sounds like a good one I may try it